the goats used to stay at before they came over to our yard! There's an open kitchen so you can watch the people tossing pizzas and tending to the open flame brick pizza oven. We ordered off the hand drawn menus and shared a carne special that had an apple cider sauce, prosciutto, cheese, and onions. Also, they have the best lemonade ever. They sweeten it with real maple syrup. I have to use my greatest patience and discipline not to finish it within seconds of it being put in front of me.
In France I'll be eating at a dining hall everyday. I'll miss the luxury of cooking and eating out at my favorite spots, but I'm interested to see what I will eat over there.